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Bone China Serving Plate
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Paragon Rockingham Teapot
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Pitcher Jug Flower Vase
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Good morning everyone. Not much happening here.

Good morning everyone. Not much happening here. Something happened to my camera. And since I had to reset it, this pictures was to test the camera. But then it came out alright, I thought I would share it.

#camera #camerareset #myhomecountrysideliving #fruits #vegetables #christmasseason #

31 days left, 31 sleeps until Christmas day. I lo

31 days left, 31 sleeps until Christmas day. I love this time of the year. Many of us have started to write the list of things to do. And perhaps the Count Down starts right here or for many it has already started.

Here in our little town the Christmas Lights came on two weeks ago. At home when my daughter was a little girl, We put up our Christmas tree on 25th November. And today is a remembrance of that day many years ago. Since she's now grown up we don't usually do some big things. And we still decorate the house but a bit later. Therefore I am sharing a picture of some of our Christmas moments at home some three or four years back.

This is to wish you all a Merry Preparations. Have fun but don't forget to pick up a glass with something in it.

#thanksgiving #christmas #merrypreparations #homeforchristmas #themostwonderfultimeoftheyear #myhomecountrysideliving

Good evening everyone! I hope you all have had som

Good evening everyone!
I hope you all have had some marvellous days of Autumn. And that your Thanksgiving gatherings went on as planned. I have been quiet for somtime now. I have been busy sewing and preparing pictures for the shop. And tonight I needed to share with you my "Chicken Pilaf Traybake." And here is the Recipe for it.
This recipe is gluten-free.

Ingredients
onion 1, thinly sliced
garlic 1 clove, crushed
ground turmeric 1 tsp
cumin seeds 1 tsp
ground cinnamon 1 tsp
lemon 1, juiced
olive oil
whole chicken thighs 4
cooked basmati rice 250g (use a pouch or leftovers)
dill a handful, chopped

Method

STEP 1
Heat the oven to 200C/fan 180C/gas 6. Put the onion, garlic, spices and lemon juice in an ovenproof dish that the chicken thighs will fit in snugly, with just a little space between them.

STEP 2
Add 1 tbsp oil and some seasoning, then stir everything together. Sit the chicken thighs on top of the onion mix and season. Cover with foil and bake for 20 minutes.

STEP 3
Remove the foil and bake for another 20 minutes. Take out the chicken pieces then stir the rice and most of the dill into the roasted onion mix.

STEP 4
Sit the chicken back on top and bake for another 10 minutes. Serve with a little extra dill sprinkled on top.

I forgot to grab a bunch of Dill at the supermarket. But never mind, If you happen to forget that, it won't stop your Pilaf to be delicious. It was only to spill on top of it after it was done.

It is said to use chicken thighs. But I cut a whole chicken to pieces and it became very delicious.

Well my lovelies, I hope your weekend is all planned for something nice. Therefore I wish you all a wonderful weekend! Take care of yourselves.

Good morning everyone. I have been quiet for a lon

Good evening everyone. I hope you are all having

Good evening everyone. I hope you are all having a wonderful fall and Thanksgiving moments with families and friends.
And now that the time has changed, the weather is also changing quickly. I haven't posted for sometime and yesterday was my birthday. I didn't do anything big. Just focusing on what I am doing and watching the year passing by. We are almost in the Christmas season and sooner the bells will be ringing.
Therefore let me wish you all wonderful fall and Thanksgiving season. Enjoy yourselves. With warmest hugs from us on the other side of the pond.

#fallseason #autumn #thanksgiving #friends #families

The month of October It reminds me of orange, re

The month of October

It reminds me of orange, red, yellow and faded leaves.

Despite what the clock may chimes, the daylight will suddenly change and eventide will be wriggling up one hour earlier once again before we even know it, changing our warm sunny days into cold and cozy winter evenings.

In some countries, October gather friends and families for the Thanksgiving Dinner. What a joy and cheerful way to close the summer season.

And sooner October will wave goodbye and the next – It will be Halloween when parents and children will trick and treat. Then will come the remembrance week to respect and remember the fallen who never made it home.

And after all - The Christmas bells will be ringing. Another family season will gather us together again.

Therefore October is a wonderful month of the year.

Happy Autumn Season – enjoy yourselves, wherever in the world you are.

#autumn #october #fallenleaves #redyelloworange #coldnights #coldcountry #clockchimes #myhomecountrysideliving #socks #books #hotcholate #blankets #warmfire #homesweethome

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"Something old and worn is a beauty from the passage of time and this is what makes it unique."

Not only that home is the best place in the world, but living with simplicity makes a home beautifully imperfect, relaxing, warm, and welcoming.

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